With the kids, I mean. This morning Big asked for a green salad with carrots, broccoli raab, and viniagrette. Sure, there was leftover coconut flour pancakes being eaten while I prepped the salad, but that's a far cry better than his years-long habit of starting the day whining for a cookie.
Tomorrow is Little's third birthday and I'll be making a blueberry coffee cake (grain free, of course) and a host of other favorites, like fruit salad, beet salad, and slow roasted chicken legs.
I am excited to celebrate a birthday without an excessive sugar/carb load. Usually at least one member of the family ends up with a cold or some other illness after a celebration of sweets. This year should be different.
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